Delicious and Ethical
Disclaimer: KFC is technically not as they use the same fryers for chicken and plant-based chicken but worth trying.
When Nature’s Fare Markets started way back in 1993, our goal was pretty simple. Build a place for people who love healthy organic food. Of course, that goal hasn’t always been so easy, but after over twenty five years of unrelenting encouragement from our amazing customers and the support from our friends, partners and the farmers we love, we have made a real community – we’ve created a place we can all call home.
Our paninis are made with The Village Cheese Company Artisan Cheese made in Armstrong; our deli meats, also for the paninis, and the farmers sausage for our soups are made in the Okanagan at Helmuts Kitchen in Vernon; our chicken is from Hallmark Poultry in Chilliwack; our eggs for baking, quiche, and some other entrees are Free Run eggs from Gold Egg in Abbotsford; we use organic matcha powder that is blended and processed in Nelson at Matcha Mountains; we belong to a community ordering group for some of our organic products such as dairy milk alternatives; other organic products for baking and cooking are ordered from Organic Matters located in Nelson; our gluten free flours are from Nature’s Fare; we carry organic, raw, vegan, and ethical Zimt Artisan Chocolate bars and macaroons made in Vancouver; we carry Libre togo tea mugs from Gibsons..
You are about to embark on a culinary voyage that will take you to the Indian sub continent. Indian cuisine is as diverse, rich and ancient as the country itself. It is impossible for any one restaurant to serve all the endless varieties of superb Indian food, which is why the KOHINOOR Indian Restaurant in Kamloops passionately brings you a taste of the best cuisine North India has to offer.
